Starbucks sees the light, restores 'bolder varieties'

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venti_drip.jpgThe Wall Street Journal reports that Starbucks has decided to stop offering only the light, weak Pike Place Blend and resume brewing "bolder" roasts.

This all I can get of the WSJ story:

By Janet Adamy

Starbucks Corp. is adding back bolder varieties of brewed coffee at some locations after replacing them with a smoother roast this spring.

In April, the Seattle coffee chain introduced a blend of brewed coffee called Pike Place roast and made it the default drip coffee at locations across ...

That's all I've got ... details forthcoming.

And to think I only complained about this yesterday.

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Steven Rosenberg lives in Van Nuys.

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This page contains a single entry by Steven Rosenberg published on June 20, 2008 11:50 AM.

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